Parmesan Cheese Recipes

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  • Penne with Mushrooms, Peas & Cherry Tomatoes

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    Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes.

  • Quick & Easy Chicken Parmesan

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    Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Sometimes it’s good to be complicated, sometimes it’s better to be simple. I was reading a very complicated chicken parmesan recipe and thought, “There has to be a better way,” and, of course, there was. Enjoy the taste, and the lack of calories.

  • Zucchini Ribbon Salad with Fresh Peas

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    This salad is full of the taste of early summer, with a mix of textures and flavors. Young, firm, zucchinis are cut in thin pasta-like ribbons and marinated rather than cooked. For a heartier dish, cooked fettuccini could be added.

  • Minestrone Soup

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    A chunky vegetable soup packed with flavor and nutrients. It gets a little smoky depth of flavor from pancetta, but you can make a strictly vegetarian version simply by omitting it.

  • Porcini and Artichoke Stuffed Leg of Lamb

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    Stuffing a roast elevates it into something so exceptional it can become the centerpiece for a special celebration or holiday meal, such as Easter. Deboning a roast requires some knife skills, but boneless leg-of-lamb, already butterflied, is readily available from a decent butcher. All you need to do is unroll it and spoon on your stuffing, then roll it back up and re-tie.

  • Antipasti Pizza

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    Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

  • Scalloped Potatoes

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    This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in silky rich butter, cream and cheese. A mandoline or sharp chef’s knife is key to slicing the potatoes thinly.

  • Asparagus and Pea Risotto

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    Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall, and root vegetables in winter.

13 - 20 of 20 Results