Freshly grated Pecorino Romano cheese Recipes

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  • Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches

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    These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying.

  • Clams Rockefeller

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    It is said that the original dish, Oysters Rockefeller, got its name because the sauce was as rich as the richest American, John D. Rockefeller. That may have been a compliment in the late 1800s, but times and tastes have changed. In this version using clams, the flavor of the seafood is enhanced, rather than obscured, by the sauce to allow the ingredients—and the cook’s finesse—to shine.

  • Turkey Meatballs in Cranberry BBQ Sauce

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    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.

  • Pasta with Pine Nuts, Raisins and Tomatoes

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    A unique combination of pine nuts, raisins and tomatoes enhances the gusto of the Penne Rigate by adding a surprisingly sweet taste.

1 - 4 of 4 Results