fresh ground pepper Recipes

1 - 12 of 13 Results

  • Savory Mushroom, Bacon, and Gruyere Bread Pudding

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    This savory bread pudding is a great winter dish for a crowd. You can even make it vegetarian friendly by omit the bacon, use 1 tablespoon of olive oil to sauté the vegetables and add an additional 1/2 cup of smoked Gouda cheese to the filling. If you can’t find Gruyere cheese, feel free to substitute Jarlsberg or Swiss.

  • Surf & Turf with Chimichurri Sauce

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    Kick your weeknights up a notch without the extra effort. This easy grilled Surf & Turf recipe combines juicy flank steak, tender shrimp and sweet tomatoes with a simple homemade Chimichurri Sauce.

  • Surf & Turf Skewers with Chimichurri Sauce

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    Surf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that are sure to impress your friends and family.

  • Macaroni and Cheese Cups

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    Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to be a hit.

  • Savory Olive and Rosemary Brown Butter Biscotti

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    Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect for an easy make-ahead appetizer for a dinner party or buffet.

  • Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp

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    Not all deviled eggs are made the same way. These luxurious version of the standard appetizer uses lobster meat and truffle salt to elevate the classic dish. The addition of the Parmesan crisp may seem like gilding the lily but they are so easy to make that you might as well go all out and make them for a stunning presentation and nibbly bite.

  • Crab and Bacon Beignets with Harissa Aioli

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    This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found at upscale grocery stores and online. The harissa aioli sounds impressively difficult to make but is actually quite easy. The trick is to go slow in the beginning as you add the oil.

  • Lemon Dry Brined Turkey with Sage

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    Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag of salty water in the fridge is the dry brine! An easy sprinkle of salt over the turkey is all you need for moist and tender meat. As an added bonus there’s not the struggle with the lifting the bird out of a giant bag of water. The resulting roasted turkey also has a super crispy crackling skin! I’ve add a touch of lemon zest to the salt brine to give it a little dimension. Overnight time is recommended for a wet brine (you don’t want to overbrine it) but with a dry brine, 2 or 3 days is perfectly fine and in fact, the longer you dry brine, the crisper the skin.

  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

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    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.

  • Rosemary Honey Orange Glazed Rainbow Carrots

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    This easy side dish requires very little prep work, just scrubbing the carrots, mincing some rosemary and slicing some shallots. You can definitely make these with regular orange carrots but if you can find rainbow carrots (often available at upscale grocery stores or natural food stores) definitely try them out, as they add a splash of fun color to the table.

  • Classic Italian Vinaigrette

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    Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

  • Potato Salad with Toasted Caraway Seeds

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    No need for mayonnaise with this tangy Dijon-caraway dressing.

1 - 12 of 13 Results