fresh flat-leaf parsley Recipes

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  • Fennel Gratin with Gruyere and Lemon

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    You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you have a bottle open), and once they easily yield to the tip of a paring knife, you top them with a topping made from breadcrumbs, grated cheese, and lemon. Baked up in the useful and beautiful umber stoneware dish from Anolon, the finished dish is outrageously fragrant, lovely enough to share with company, and quite delicious.

  • Surf & Turf with Chimichurri Sauce

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    Kick your weeknights up a notch without the extra effort. This easy grilled Surf & Turf recipe combines juicy flank steak, tender shrimp and sweet tomatoes with a simple homemade Chimichurri Sauce.

  • Surf & Turf Skewers with Chimichurri Sauce

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    Surf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that are sure to impress your friends and family.

  • Chicken Breast Stuffed with Goat Cheese and Olives

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    Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.

1 - 4 of 4 Results