For the filling: Recipes

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  • Tomato Tarte Tatin with Anchovy Mayonnaise

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    While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry vinegar-based caramel, topped with a classic piecrust dough, (puff pastry makes a great stand in) and baked until the tomatoes burst with flavor and the crust turns golden. The tart is then inverted on to a platter and served with a dollop of umami-rich creamy anchovy mayonnaise.

  • Cardamom Pear Tarte Tatin

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    Just a hint of cardamom gives this beautiful pear tart a little depth and mystery. You will need a large platter that is slightly larger than the top of the pan on which you’ll invert the tart.

  • Skillet Cinnamon Rolls

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    These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove—no baking required! Just be sure to keep your heat turned quite low. Serve them right in the skillet for a memorable, rustic presentation.

  • Lemon Bars

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    These lemon bars are a show stopper, they will steal the spotlight at any dessert table!

  • Beef and Chorizo Empanadas

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    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Apricot Rugelach

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    The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling out. We’ve filled these with apricot jam—but seedless raspberry, peach, strawberry and currant jellies are also wonderful. Rugelach freezes well and thaws quickly, which means it is well worth keeping on hand. But be warned: it is best to hide them in the back of the freezer, lest they disappear.

  • Apple Crumb Pie

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    For this pie, you can use your own favorite crust recipe, or buy a ready-made flat sheet of crust. For the apples, look for baking apples, like Granny Smith, but it’s fine to use several varieties so you have a few different apple textures in one pie.

  • Chocolate-Orange Pudding Pie with Pretzel Crust

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    This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. The sweet and crunchy pretzel crust gives you that perfect sweet and salty bite.

  • Bourbon Pumpkin Pie with Gingersnap Crust

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    Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.

  • Spicy Fiesta Tomato Cobbler

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    A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!

  • Creamy Roasted Red Onions

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    Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get togethers. Red Onions are oven roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.

  • Macadamia, Ricotta and Berry Tarts

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    "These light and simple tarts are made with a macadamia nut pastry, and filled with a delicate ricotta crème. The finishing glaze is simply grape jelly which is drizzled over fruit of your choice. "

1 - 12 of 13 Results