Dry White Wine Recipes

1 - 12 of 17 Results

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    by

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • Chicken in a Pot

    by

    Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

  • Chicken Florentine Gnocchi

    by

    This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in as little as 30 minutes and will appeal to even the pickiest of palates with it’s creamy sauce and tender pasta.

  • Beef and Chorizo Empanadas

    by

    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Clams Rockefeller

    by

    It is said that the original dish, Oysters Rockefeller, got its name because the sauce was as rich as the richest American, John D. Rockefeller. That may have been a compliment in the late 1800s, but times and tastes have changed. In this version using clams, the flavor of the seafood is enhanced, rather than obscured, by the sauce to allow the ingredients—and the cook’s finesse—to shine.

  • Turkey Meatballs in Cranberry BBQ Sauce

    by

    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.

  • Roast Turkey with Herbes de Provence and White Wine Gravy

    by

    One of the biggest dilemmas in roasting a turkey is how to keep the breast from becoming dry and overcooked while making sure the thigh and legs are fully cooked. Brining ensures overall juicy meat in general while the technique of first roasting the bird upside down allows for the dark meat to get a jumpstart on the cooking. It also means the breast self-baste in the beginning with the natural juices running down over it. Turning the turkey right side up halfway through the roasting ensures a beautiful browned skin bird, ready for presentation. Don’t worry if the breast has indentations from the roasting rack once you flip it over. As it continues to cook, it will plump up.

  • Oysters Three Ways: Raw, Fried and Baked

    by

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate.

  • Veal Osso Buco

    by

    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.

  • Bacon and Leek Arancini (Fried Risotto Balls)

    by

    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.

  • Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

    by

    Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin pie filling.

  • Creamy Cajun Chicken Penne

    by

    Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish.

1 - 12 of 17 Results