Chicken Stock Recipes

1 - 12 of 19 Results

  • Fennel Gratin with Gruyere and Lemon

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    You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you have a bottle open), and once they easily yield to the tip of a paring knife, you top them with a topping made from breadcrumbs, grated cheese, and lemon. Baked up in the useful and beautiful umber stoneware dish from Anolon, the finished dish is outrageously fragrant, lovely enough to share with company, and quite delicious.

  • Chicken Thighs Braised with Cabbage, Herbs, & Sundried Tomatoes

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    Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried tomatoes and cabbage, and family and friends alike will be “oohing” and “aweing” all through dinner.

  • Lemon Dry Brined Turkey with Sage

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    Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag of salty water in the fridge is the dry brine! An easy sprinkle of salt over the turkey is all you need for moist and tender meat. As an added bonus there’s not the struggle with the lifting the bird out of a giant bag of water. The resulting roasted turkey also has a super crispy crackling skin! I’ve add a touch of lemon zest to the salt brine to give it a little dimension. Overnight time is recommended for a wet brine (you don’t want to overbrine it) but with a dry brine, 2 or 3 days is perfectly fine and in fact, the longer you dry brine, the crisper the skin.

  • Roast Turkey with Herbes de Provence and White Wine Gravy

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    One of the biggest dilemmas in roasting a turkey is how to keep the breast from becoming dry and overcooked while making sure the thigh and legs are fully cooked. Brining ensures overall juicy meat in general while the technique of first roasting the bird upside down allows for the dark meat to get a jumpstart on the cooking. It also means the breast self-baste in the beginning with the natural juices running down over it. Turning the turkey right side up halfway through the roasting ensures a beautiful browned skin bird, ready for presentation. Don’t worry if the breast has indentations from the roasting rack once you flip it over. As it continues to cook, it will plump up.

  • Veal Osso Buco

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    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.

  • Pomegranate & Orange Leg of Lamb

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    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.

  • Small-Batch Italian Wedding Soup

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    This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed.

  • Stovetop Wild Rice Stuffing

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    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!

  • Bacon and Leek Arancini (Fried Risotto Balls)

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    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.

  • Turkey Chili

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    Satisfy the entire family with this hearty chili. Try it with homemade cornbread.

  • Citrus Rosemary Cornish Game Hens

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    Classic flavors come together for this juicy and savory dish.

1 - 12 of 19 Results