American Recipes

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  • Chicken Breasts with Lemon and Feta

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    Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally beloved, but dinner can be on the table in about 20 minutes. The sauce also pairs beautifully with fish.

  • Hard Cider-Braised Pork Chops

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    Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat do most of the work for you! You’ll have time while the chops cook to make a salad and have a glass of wine—we think you should toast your new favorite dish for a weeknight win!

  • Pomegranate-Honey Glazed Chicken Thighs

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    This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it with pomegranate seeds to add beauty and a pleasant tart-sweet crunch: the seeds are now sold in small sealed cups in the produce section of many grocery stores. Or, seed the whole fruit yourself: cut the pomegranate in quarters and immerse them in a bowl of cold water. Working under water, use your hands to simply push the seeds out from the membrane. The membrane floats to the top and the seeds sink.

  • Seared Salmon with Pine Nut, Caper and Fennel Topping

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    A simple but sophisticated topping on perfectly seared salmon makes this dinner as well-suited to serving for a celebration as it is on a busy weeknight.

  • Filet Mignon with Marsala Mushroom Sauce

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    This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weeknight: either way, it is wonderful accompanied with tender-crisp asparagus or broccoli, rice, and a lusty cabernet or a full-bodied zinfandel.

  • Cranberry BBQ Turkey Pizza

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    Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.

  • Loaded Mini Hasselback Potatoes

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    Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our two favorite ways of making and eating potatoes and combined them into one incredible dish: we topped these perfectly roasted Hasselbacks with sour cream, bacon, cheese and scallions.

  • Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce

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    It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a Cardinals basketball game. But if you don’t happen to be lucky enough to live in Louisville, you can get your Hot Chicken Sandwich fix in your very own kitchen. And just so there won’t be any misunderstanding with the folks in Nashville, we made this version 100% Kentucky, thanks to a knock-your-socks off, only-in-Kentucky bourbon barbecue sauce.

  • Butternut Squash Mac & Cheese With Bacon

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    This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s not to love??

  • Fluffy Coconut Chocolate Cupcakes

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    This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marshmallow fluff and colorful coconut flakes.

  • Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

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    Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.

  • Twice Baked Sweet Potatoes

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    These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and butter infused with garlic, rosemary and sage makes these Twice Baked Sweet Potatoes the perfect bite.

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