A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal.
With Salt and Wit
Recipes developed by Megan, a culinary trained chef behind the blog With Salt and Wit, a blog devoted to uncomplicated cooking. You will find seasonal recipes that are easy to prepare, use minimal ingredients, and are anything but plain jane. While she doesn't focus on one specific diet, most of the recipes focus on allergy free cooking – gluten free, dairy free, egg free, etc – but all recipes remain healthy and are insanely delicious.
Articles & Recipes by With Salt and Wit
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