These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.
Susan Palmer is the blogger, recipe developer, writer, and photographer behind The Girl in the Little Red Kitchen. Devoted to bringing you original, from-scratch recipes focused on using seasonal ingredients. She is also the owner and baker of the newly launched Girl in the Little Red Kitchen Bake Shop. Susan lives in Brooklyn, New York with her husband and adorable pug.
Articles & Recipes by Susan Palmer
A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long.
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side.
Make great use of seasonal summer produce, with this quick and easy stir-fry containing sweet corn, asparagus, cherry tomatoes and sliced steak.
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