Individual Mango and Kiwi Pavlovas – Creamed filled meringues
"A light meringue with a soft filling makes the base for these light and lush desserts filled with cream and fruit. "
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by Sally James
"A light meringue with a soft filling makes the base for these light and lush desserts filled with cream and fruit. "
by Sally James
"Rustic and fresh, with a lemon and olive oil dressing, these wraps are made simply by wrapping a mixture of blanched green beans, greens, macadamias and parmesan in long slices prosciutto – belissimo! "
by Sally James
"A rich, moist and succulent fruit cake that will keep for several months, and improve with age! Made with plump dried fruit, and a cake mix with Guinness and treacle, it’s perfect for Christmas. "
by Sally James
"Seasonal vegetables are grilled on the barbecue and served tossed with a simple rustic dressing."
by Sally James
"An appetizer or even a great light lunch served on a slice of rye bread, this dish layers succulent slices of gravlax with a dill crème and fresh beet relish. Wasabi tobiko is an optional exquisite burst of flavor to cap it all off. "
by Sally James
If you’re going to have gingerbread, it’s worth the extra effort and fun to make into smile bringing shapes, whether “people” or animals, or whatever your kids have up their sleeves!
by Sally James
"For a light fresh start to a meal, or in large glasses for lunch, this gazpacho is best when tomatoes are at their peak."
by Sally James
"A meal in a salad, this dish surrounds the pork with Chinese 5-spice and sweet honey, with crisp, zesty salad flavors from citrus segments, shaved fennel and cucumber, and a fresh burst of mint."
by Sally James
"Crisp fish cakes made with any variety of seafood, or your own designer mixture, are served with a sweet, tangy sauce with a bite of heat from sweet chili sauce. Perfect with a salad and baguette for a casual family meal! "
by Sally James
"A Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for some spiced lamb kebabs, Sumac can be purchased from specialty delicatessens and gourmet stores. Serve drizzled with a fresh yogurt and goat cheese dressing."
by Sally James
Moist and tender pan roasted chicken is topped with a rich red relish made with plums and red wine. A simple dish to make that looks absolutely stunning, and works well with some green beans, asparagus, or just a simple salad.
by Sally James
"Burgers made from ground buffalo, are made deluxe with the delightful crunch of macadamias and fresh herbs."