Soy sauce, rice vinegar and sugar add unique flavors to a morning classic.
Articles & Recipes by Rob Barrett
There is a time and place for fatty, salty food.
Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef.
These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.
Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Sometimes it’s good to be complicated, sometimes it’s better to be simple. I was reading a very complicated chicken parmesan recipe and thought, “There has to be a better way,” and, of course, there was. Enjoy the taste, and the lack of calories.
Here is my variation on a traditional Maryland crab cake.
This is my take on vodka pasta sauce with a creamier texture and lots of added vegetables. Everyone loves vodka pasta sauce and when I was asked to come up with a healthier version, like any good mixologist I combined my love for primavera with a penchant for cream sauces. Even kids will like this one and don’t worry – the alcohol cooks off.
This has become my most popular recipe due to the contrast of the sweet cola and spicy rub.
Quick flatbread and tasty chicken make this a keeper.
Homemade French fries that are just as delicious as their fast food cousins but without all the grease.
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