Comprised of chocolate chip cookies, the fabulous cookie crust enhances the creamy smooth texture of the cheesecake to form a unique consistency that makes this harlequin recipe a must-try!
Articles & Recipes by Nick Stellino
Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.
The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla custard to the banana and chocolate coupling to amplify the complexity of flavors.
Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, this recipe's simplicity highlights the tender taste of the baby Bok Choy by eliminating any extraneous components.
Zabaglione is a light, foamy, custard-like dessert served hot or chilled, depending on preference. Top-off with marinated strawberries and chocolate shavings for a delicious presentation.
Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave.
Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.
A unique combination of pine nuts, raisins and tomatoes enhances the gusto of the Penne Rigate by adding a surprisingly sweet taste.
The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled sour cream.
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