Simmering: to cook at a temperature that’s gentler than boiling: slightly below the boiling point. Our Five Favorite Simmering Recipes Simmering is a great way to allow spices and aromatics in sauces, stews, and risotto to mingle and help enhance flavor. … Continue reading
PotsandPans Culinary Team
National Cooking Day is September 25. Cooked up by PotsandPans.com, this celebration was established to honor and commemorate the joys of home cooking. Often taken for granted or deemed a time-consuming chore, cooking is a part of life we carry out daily to make food more flavorful and presentable, to exchange ideas and traditions, and to express our affection for one another. National Cooking Day’s purpose is to encourage and inspire everyone to discover and experience something new and enjoyable in the kitchen while preparing something extraordinary and delicious for loved ones. Continue reading
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration.
These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting - also flavored with a splash of cider.
Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When adding food coloring to royal icing, concentrated gel paste works best as it will not thin out the icing.
A meatless meal for a quick, easy and healthy taco Tuesday.
At taste of home away from home.
We’d love cookware to last forever. Scratch-and-spot-free nonstick surfaces, sparkling enamel coatings and dazzling aluminum and stainless steel always look good on the stovetop, table and countertop. But despite our best efforts, daily use and abuse takes its toll on … Continue reading
Tender and savory ribs in less than 30 minutes. Serve this classic dish at your next barbecue!