Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become your summer favorite.
Meiko is a corporate America retiree turned full-time foodie. She is best described as a glutton with a conscience. She loves taking new approaches to traditional comfort and soul foods and shares her cooking journey on her blog MeikoAndTheDish.com.
Articles & Recipes by Meiko Drew
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