Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in a grill pan.
Articles & Recipes by Martin Yan
Chef Martin Yan uses the Circulon Portable Induction Burner to sear beautiful salmon fillets and serve them with spicy chili, cilantro and chive mayonnaise. Watch his method for covering the pan to finish cooking the thick salmon fillets to the … Continue reading
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon Contempo round grill pan, with room to grill the asparagus at the same time.
Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful dish using the Circulon Stir Fry pan.
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