A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!
Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia as well as a Pastry Cook on the whimsical island of Martha’s Vineyard, just to name a few. She currently resides on Martha's Vineyard with her chef-husband, where they are both on an endless search for flavors, new culinary trends and gastronomic inspiration. www.cookingwithbooks.net
Articles & Recipes by Marnley Rodriguez
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