Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.
Husband and wife team Taylor Hackbarth and Lindsay Landis bring the perfect combination of sweet and savory to the dinner table. Their recipes are approachable but still impressive, unique and creative yet still true to their culinary roots. The couple currently live in Nashville, Tennessee with their three crazy cats. When they’re not blogging, cooking, or doing dishes as a result of that cooking, they keep busy with their web and graphic design business, Purr Design. Credit: Lindsay Landis / Love & Olive Oil http://www.loveandoliveoil.com
Articles & Recipes by Lindsay Landis
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