Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight.
Julie Grice is a freelance food writer and the founder of SavvyEat.com. In her food writing, she focuses on food storage, canning and recipes that use preserves. When she’s not in the kitchen, she can be found cycling, reading outdoors or working in her organic vegetable garden. Julie lives in the Twin Cities with her husband and her newborn baby girl.
Articles & Recipes by Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.
1 - 2 of 2 Results