Mushroom caps are stuffed with pesto and goat cheese, then broiled to a delectable creaminess. Sitting atop a bed of greens, cherry tomatoes and radishes, they make a perfect first course, with lovely contrasts of flavors and textures.
Articles & Recipes by Jacquelyn Buchanan
Members of my family have been known to give up mashed potatoes on Thanksgiving for this dish. It is a rich and celebratory complement to any meal. I have been making this dish for more than 20 years. When my sister-in-law gathered recipes together for a family cookbook, this is the recipe she wanted from me.
These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combination of goat cheese and eggplant is a winner.
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