Ingrid Gangestad

Ingrid Gangestad is an accomplished and innovative consumer foods professional with extensive experience in the consumer packaged goods industry and expertise in recipe creation and nutrition communication. Ingrid has additional background in product development and regulatory compliance.

Articles & Recipes by Ingrid Gangestad

  • Sriracha Cheddar Drop Biscuits recipe

    Sriracha-Cheddar Drop Biscuits


    These flavor-packed biscuits are a great accompaniment for Korean barbecue or an Asian salad.

  • Stovetop Apple Pie

    Stovetop Apple Pie


    No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.

  • Shrimp Tacos with Corn Slaw recipe

    Shrimp Tacos with Corn Slaw


    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.

  • Greenback Egg in a Hole


    Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg.

  • Skillet Lasagna

    Easy Skillet Lasagna


    One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce.

  • Chicken and Mushrooms with Herbed Dumplings

    Chicken and Mushrooms with Herbed Dumplings


    Comfort food at its finest! Traditional chicken and dumplings are dressed up with fresh mushrooms, thyme and sugar snap peas.

  • Broccoli-Cheese Soup

    Broccoli-Cheese Soup


    Taste the homemade goodness of this easy, cheesy soup. Serve with a tossed salad and pretzel roll for a family-friendly weeknight dinner.

  • Thai Tacos recipe

    Thai Tacos


    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

  • Sweet Potato Crab Cakes with Mango Salsa recipe

    Sweet Potato Crab Cakes with Mango Salsa


    Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture.

  • Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas recipe

    Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas


    This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.

  • Korean Reuben recipe

    Korean Reuben Sandwiches


    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.

  • Chorizo Risotto-recipe

    Chorizo Risotto


    Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto.

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