Erin Alderson

Articles & Recipes by Erin Alderson

Onion Frittata with Goat Cheese and Arugula


The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes for a solid meal. Add to that the fresh greens and a light vinaigrette (another nod to Julia), it’s the perfect way to start your day.

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