Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch.
Andrea Kruse is a busy Mom of 3. Married to a 4th generation farmer, food is a big part of her daily life. She loves learning new techniques, trying new foods and treating her family to new flavors and cuisines. She is passionate about cooking from scratch and believes good food should be shared with those you love. Check out Andrea’s food blog – Adventures In All Things Food
Articles & Recipes by Andrea Kruse
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