From seared filets to sautéed vegetables fresh from the garden, KitchenAid cookware provides optimal heat performance to explore new everyday possibilities.

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Hard-Anodized

Hard-Anodized Induction

Stainless Steel

Stainless Steel 3-Ply Base

Stainless Steel 5-Ply Clad

DELIVERS QUICK HEATING PERFORMANCE

Hard-Anodized

Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.

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DELIVERS EVEN, CONSISTENT HEAT

Hard-Anodized Induction

Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.

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ACHIEVES QUICK, EVEN HEATING

Stainless Steel

Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.

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OPTIMIZED FOR HEAT DISTRIBUTION

Stainless Steel 3-Ply Base

Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.

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EXCEPTIONAL BASE-TO-RIM HEAT CONDUCTION

Stainless Steel 5-Ply Clad

Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.

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Shop All KitchenAid

Simple Pan Roasted Brussels Sprouts

Perfect Filet Mignon on the Cooktop

Fettuccini Carbonara

Start Cooking with KitchenAid>

Simple Pan Roasted Brussels Sprouts

Fettuccini Carbonara

Perfect Filet Mignon on the Cooktop

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