This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso†holiday side.
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Cuisine:
Italian
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Course:
Side Dish
INGREDIENTS
- balsamic vinegar
- carrots
- Celery
- eggs
- Fennel Bulb
- fresh basil leaves
- garlic cloves
- ground black pepper
- Low-sodium chicken broth
- oil packed sun-dried tomatoes
- olive oil
- Onions
- Sea salt
- whole wheat Italian bread
DIRECTIONS
- Preheat the oven to 350°F. Lightly oil an 11x17-inch baking dish.
- Heat the oil in a large nonstick skillet over medium. Add the onion, celery, carrots, fennel and garlic
- Transfer the stuffing mixture to the prepared baking dish. Bake until the stuffing is cooked though and browned on top, 45-50 minutes.