This dressing looks creamy, yet the tomatillo, garlic and cilantro add texture. It boosts flavor of any green salad or taco.
- Agave syrup
- Lime juice
- roughly chopped tomatillos
- Add garlic, cilantro and tomatillos to a small food processor. Pulse until garlic, cilantro and tomatillo are well chopped. Add the lime juice, avocado and salt. Process until almost smooth. Taste and add agave syrup, , if necessary, to balance flavors.
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