No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.
- Course: Dessert
- +2 teaspoons sugar
- Granny smith apples
- ground cinnamon or applie pie spice
- unbaked refrigerated pie crust
- Melt butter in 10-inch, oven-dafe skillet
- Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
- Carefully place dough round on top of apples