Donâ€™t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great, healthful â€“ and easy to make â€“ snack.
- Yield: 1 1/2 cups (from a large pumpkin)
- Course: Snack
- olive oil
- pumpkin seeds
- Sea salt
- unsalted butter
- Rinse seeds under cold water to remove pulp
- Heat the oil and butter in a large nonstick skillet over medium heat until the butter melts. Add the pumpkin seeds and cook, stirring frequently, until golden brown and slightly puffed, 15-18 minutes. Stir in the salt and cook 30 seconds longer. Transfer to a bowl and cool before serving.