Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight.
INGREDIENTS
- Cauliflower
- chopped fresh basil or parsley
- Extra Virgin Olive Oil
- freshly ground black pepper
- garlic cloves
- Grated parmesan cheese
- panko bread crumbs
- Sea salt
- Topping:
- unsalted butter
DIRECTIONS
- Preheat the oven to 450°
- Combine the cauliflower, oil, salt, and pepper in a large bowl
- While the cauliflower cooks, prepare the topping. Melt the butter in a medium nonstick skillet over medium heat. Add the garlic and cook, stirring often, until it just begins to turn golden, 2 to 3 minutes. Stir in the bread crumbs and cook until lightly browned, about 1 1/2 to 2 minutes. Transfer to a bowl