Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.
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Yield:
6 cups
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Course:
Entrée
INGREDIENTS
- Canola Oil
- chili powder
- Dried Oregano
- Fire Roasted Diced Tomatoes
- garlic cloves
- green bell pepper
- Ground Allspice
- ground ancho chili
- ground cumin
- ground turkey
- Low-sodium chicken broth
- medium onions
- pumpkin puree
- Sea salt
DIRECTIONS
- Heat the oil in a Dutch oven over medium-high.
- Add the onions, bell pepper and garlic
- Stir in the ancho chili, chili powder, cumin, oregano and allspice
- Add the pumpkin puree, tomatoes, broth, and salt