Baby Spinach and Strawberry Salad with Curry Vinaigrette
By Marge Perry & David Bonom
A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.
- Yield: 4
- Cuisine: American
- Course: Salad
INGREDIENTS
- baby spinach
- curry powder
- Extra Virgin Olive Oil
- For the Dressing:
- For the Salad:
- Fresh Strawberries
- freshly ground black pepper
- Honey
- lemon juice
- Sea salt
- Vidalia onion
DIRECTIONS
- Combine the lemon juice, honey, curry powder, salt, and pepper in a bowl. Slowly whisk in the oil until well combined.
- Combine the spinach, strawberries, and onion in a large bowl. Pour in the vinaigrette and toss lightly to coat. Divide among four plates.
