Rachael Ray Hard-Anodized Cookware
This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.
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 Hard-Anodized Construction for durability and even heating.
A nonstick interior lets foods slide out of the pan easily.
Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
Glass Lids allow you to monitor foods without removing the lid. (For covered items).
Lifetime Limited Warranty
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