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First Course: Butternut Squash Soup with Pancetta, Ginger Snap Crumbs and a Spiced Crème Fraiche

In this sustainable, slow food cooking video, Jonathan Lindenauer of Bon Appétit (using Anolon Advanced Bronze cookware), makes a sumptuous Butternut Squash Soup with Pancetta, Ginger Snap Crumbs and A Spiced Crème Fraiche – the beginning of a four-course sustainable meal. Join Jonathan, along with Galen Zamarra of Mas Farmhouse and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.

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