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Discussing the values of Slow Food

The 5-part webcast series ends with Jonathan Lindenauer of Bon Appétit (having prepared the soup and appetizer), Bill Telepan of Telepan (having prepared the entrée) and Galen Zamarra of Mas Farmhouse (having prepared the dessert) enjoying their sustainable four-course meal and discussing the values of Slow Food which supports good, clean, and fair food.

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