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Strawberries and Chocolate


For quick chocolate-covered strawberries, use top quality chocolate chips (milk, chocolate or white) from the baking aisle. Melt the chips in the microwave or double boiler, taking care to use half power in the microwave and stirring frequently so the chocolate doesn’t burn (always use slow gentle heat when melting chocolate). Dip the clean dry strawberries in the chocolate and set on a wax paper-covered tray, put them in the refrigerator to set the chocolate, then serve and enjoy!

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