Shop Rachael Ray Hard-Anodized Sautes
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Rachael Ray Hard-Anodized cookware is the perfect combination of durability, style and function. Hard-anodized construction provides even heat, helping to reduce hot spots that can burn food, and long-lasting nonstick offers easy food release and effortless cleanup. Handles, wrapped in soft silicone, provide a fun orange accent, bringing comfort and style into the kitchen. This cookware is oven safe to 400°F for added convenience.