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Spice Roasted Butternut Squash

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Spice Roasted Butternut Squash

Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.


Recipe Details

  1. Preheat the oven to 425°F. Lightly oil a large shallow roasting pan.
  2. Combine the squash and oil in a large bowl. Combine the coriander, cumin, allspice, salt and pepper in a separate bowl. Toss spice mixture with squash. Arrange squash on the prepared roasting pan in a single layer.
  3. Roast squash, stirring occasionally, until tender and lightly browned in spots, about 23-25 minutes.

4 thoughts on “Spice Roasted Butternut Squash

  1. This looks great and I will try it with my own array of spices similar to these. However, the instructions never say anything about actually combining the squash and the spices. I truly believe that there may be some person roasting their squash without the spices! LOL

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