Recipes

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  • Peanut Butter and Jelly Brownies PotsandPans.com recipe

    Peanut Butter and Jelly Brownies

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    These peanut butter and jelly brownies are equal parts nostalgic and delicious. Slice them into squares and nestle them into the lunchbox of someone you love for the perfect mid-day treat!

  • Chocolate Peppermint Bark

    Chocolate Peppermint Bark

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    This is a fun and easy project to share with your kids and makes for a quick and beautiful gift. Spice it up with Sriracha flavored candy canes! The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint.

  • Chocolate Chai Cheesecakes high res 2

    Chocolate Chai Cheesecakes

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    Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for Thanksgiving or any other time of the year.

  • Chocolate Mint Pudding Cookies

    Chocolate Mint Pudding Cookies

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    Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends.

  • Sweet potato and endive recipe

    Endive Spears with Sautéed Sweet Potatoes and Bacon

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    This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint!

  • Chocolate Toffee Bark

    Chocolate Toffee Bark

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    Re-think classic peppermint bark with this salty-sweet alternative. Perfect for gifting or sharing at festive holiday get-togethers, Chocolate Toffee Bark is a guaranteed hit. Top with toasted pine nuts (or your favorite nut) for extra crunch and flavor.

  • Souffléd

    Souffléd Sweet Potatoes

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    We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We also replaced the dated marshmallow topping with a golden, crunchy, sweet topping made from cornflake crumbs—it is sure to be the start of a new tradition.

  • kale

    Kale and Caramelized Onion Gratin

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    We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making achingly sweet, meltingly delicious caramelized onions is to take it nice and slow. Higher heat will cook the onions, but they won’t caramelize.

  • cake

    Apple Pie-Filled Layer Cake

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    The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous flavor belie the simplicity with which it is made.

  • turkey

    Cider Bourbon Glazed Roast Turkey

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    This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.

  • Southern Squash Casserole - Anolon-min

    Southern Squash Casserole

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    Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping - Anolon-min

    Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

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    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

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