Ruby Red Grapefruit and Pistachio Crusted Salmon
This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.
Salmon
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Seared Salmon in Lemon Wine Sauce
This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.
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Maple-Mustard Salmon with Corn and Basil
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.
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Lentil Pancakes with Smoked Salmon and Crème Fraiche
The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.
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Gravlax with Beet Relish and Dill Crème
"An appetizer or even a great light lunch served on a slice of rye bread, this dish layers succulent slices of gravlax with a dill crème and fresh beet relish. Wasabi tobiko is an optional exquisite burst of flavor to cap it all off. "
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Pikelet and Latke Canapés with Cured Salmon and Truffles
A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet potato. Canapés are little fingerfoods, often made in geometric shapes, made of a starchy base with savory ingredients draped over.
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Salmon with Asparagus and Blood Oranges
Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus of early spring.
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Basil Crusted Grilled Salmon with Tomato Salsa
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.
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Salmon with Mango Salsa
Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.
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Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second (under) side—that way, you ensure a truly crisp crust on top.
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Asparagus Tart with Smoked Salmon
An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.
1 - 11 of 11 Results