Meat

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  • Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce - recipe

    Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce

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    Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day.

  • Pots and Pans Beef and Chorizo Empanadas

    Beef and Chorizo Empanadas

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    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette (5)

    Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette

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    With all the heavy winter dishes this season, sometimes you need a little bit of a break. This spinach salad is the perfect solution. The maple glazed walnuts and the warm bacon vinaigrette make this a special salad, perfect for company or just an evening in from the bitter cold outside.

  • Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce

    Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce

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    Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than sugary-sweet. Don’t skip the brine, as it insures a super juicy pork chop.

  • Sufganiyot (Chanukah Jelly Donuts) - ANO, PNP

    Sufganiyot (Chanukah Jelly Donuts)

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    These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil.

  • Sephardic Moroccan Cornish Hens with Olives and Apricots

    Sephardic Moroccan Cornish Hens with Olives and Apricots

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    A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark meat, and makes a lovely presentation.

  • Pots and Pans Crab and Bacon Beignets with Harissa Aioli

    Crab and Bacon Beignets with Harissa Aioli

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    This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found at upscale grocery stores and online. The harissa aioli sounds impressively difficult to make but is actually quite easy. The trick is to go slow in the beginning as you add the oil.

  • Pots and Pans Lemon Dry Brined Turkey with Sage

    Lemon Dry Brined Turkey with Sage

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    Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag of salty water in the fridge is the dry brine! An easy sprinkle of salt over the turkey is all you need for moist and tender meat. As an added bonus there’s not the struggle with the lifting the bird out of a giant bag of water. The resulting roasted turkey also has a super crispy crackling skin! I’ve add a touch of lemon zest to the salt brine to give it a little dimension. Overnight time is recommended for a wet brine (you don’t want to overbrine it) but with a dry brine, 2 or 3 days is perfectly fine and in fact, the longer you dry brine, the crisper the skin.

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    Taco Pasta

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    Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner!

  • Turkey Meatballs in Cranberry BBQ Sauce (2)

    Turkey Meatballs in Cranberry BBQ Sauce

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    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.

  • Pork Chops with Pineapple and Papaya Salsa

    Pork Chops with Pineapple and Papaya Salsa

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    Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and fennel and a touch of chili heat make for a wonderful combination. I’ve added a sweet and sumptuous glaze for the pork with 5-spice and honey to round out the flavors!

  • Sweet Potato and Black Bean Chili

    Sweet Potato and Black Bean Chili

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    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.

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