The NEW Rachael Ray Marine Blue CollectionIT'S HERE!

Turkey Picadillo Tacos rev 1

Recommended Product

Print this Recipe

Turkey Picadillo Tacos

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.


Recipe Details

  • Yield: 4 Servings
  1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
  2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.
  3. Warm tortillas and fill with meat. Serve with lettuce and cheese.

Comments are closed.

Cooking Resources
Wish List
Stay Connected: Facebook Twitter Pinterest