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Tomato Guacamole

By Rosemary Mark

This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.

Yield: 1-1/2 cups
Prep: 10 minutes
Course: Appetizer

INGREDIENTS

Avocado
diced red onion
ground cumin or freshly ground cumin seeds
kosher salt
Lime juice
quartered red and yellow cherry tomatoes or diced tomato

DIRECTIONS

Mash avocado in a medium bowl. Stir in remaining ingredients. Serve with chips or Carne Asada.