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Soft Fish taco

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Soft Fish Tacos with Farmer’s Market Salsa

Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.

Ingredients

Recipe Details

  • Yield: 4 Servings
  1. Combine the salsa ingredients in a medium bowl.
  2. Combine the cumin, chili powder, salt, and pepper in a small bowl. Rub mixture evenly over fish. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat until hot. Add half of the fish pieces and cook, turning once, until fish flakes easily with a fork, 6-8 minutes. Repeat with remaining fish
  3. Heat tortillas according to package directions. Top each tortilla with 1 piece fish, salsa, and crema. Serve immediately.
  4. Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.

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