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Black Bean, Corn, Avocado, and Tomato Salad

Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may be made a day ahead.


Recipe Details

  • Yield: 9 cups (6-8 Servings)
  • Course:
  1. Combine the beans, corn, avocados, bell pepper, onion, and tomatoes in a large bowl. Combine the lime juice, cilantro, basil, oil, zest, salt, and pepper in a small bowl. Pour over bean mixture and gently toss to combine.

4 thoughts on “Black Bean, Corn, Avocado, and Tomato Salad

  1. Made this last night for dinner – awesome. Chopped the veggies smaller and used it as a salsa with scoop chips. Totally yummy!

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