Carne Asada Burrito Bowl
Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.
Mexican
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Turkey Taco Boats
Give taco night a makeover with these turkey taco boats! We’re swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that’s bursting with flavor!
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Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl!
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Beef and Chorizo Empanadas
These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.
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Taco Pasta
Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner!
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Quinoa Tacos
A meatless meal for a quick, easy and healthy taco Tuesday.
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Shrimp Tacos with Corn Slaw
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.
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Thai Tacos
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!
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Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.
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Chorizo Risotto
Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto.
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Fajita Stir-Fry with Lime Quinoa
This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new favorite family dinner.
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Carne Asada
Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes in the pan, and then served on tortillas with a choice of condiments like guacamole, red onion, cilantro and lime.