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Simple Roasted Fennel

By Marge Perry & David Bonom

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.

Cuisine: Italian
Course: Side Dish

INGREDIENTS

Extra Virgin Olive Oil
Fennel bulbs
freshly ground black pepper
Salt

DIRECTIONS

Preheat the oven to 425Â°F. Lightly oil a large baking sheet.
In a large bowl combine the fennel, oil, salt, and pepper