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Pasta Salad with Lemon Caper Dressing

Dill, lemon and capers make a refreshing combination for pasta salad.

Course: Lunch

INGREDIENTS

baby spinach leaves
caper liquid
capers
dried dill
fresh ground pepper
fresh lemon juice
garlic
large stalks celery
olive oil
penne rigate or farfalle pasta
pitted kalamata olives or medium pitted ripe olives
Salt
Shaved Parmesan cheese or crumbled feta (optional garnish)
small red onion

DIRECTIONS

Cook pasta as package directs. Drain and rinse thoroughly with cold water
Combine dressing ingredients in a large bowl: lemon juice, olive oil, capers plus liquid, garlic, dill, salt and pepper. Stir well
Just before serving, add pasta, celery, onion, spinach and olives