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Easy Chana Aloo (Chickpea-Poatao) Curry gets done in 30 minutes and is the perfect meal for those busy days! It’s vegan, gluten-free, dairy-free and good for you. Served this curry over boiled rice for a comforting meal!
Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.
Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a bag of chopped spinach in my freezer for recipes like this. Those bags are 16 ounces so I use 2/3 of the bag or about 3 ¼ cups. This is mildly spiced so if you like things hot, you might want to double the spices and add a hot pepper when cooking or more cayenne.
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