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Monte Cristo Sandwich with Bacon-Maple Sauce

Dad will love this meaty, sweet and bacon-y breakfast treat. The sauce may be made ahead, but the sandwiches should be served hot out of the pan.


Recipe Details

    1. Monte Cristo Sandwich
      Lightly beat the eggs, milk, mustard, and cinnamon in a shallow bowl and set aside.
    2. Arrange 4 slices of bread on a work surface and top each with 1 slice cheese, 2 slices ham, 1 slice turkey, 1 slice cheese. Top each with the remaining bread.
    3. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Dip both sides and edges of 2 sandwiches into the egg mixture to coat. When the butter foams, add sandwiches to the skillet and fry until golden brown, about 3 to 4 minutes per side. Wipe out skillet, melt remaining butter and repeat with remaining sandwiches and egg mixture. Serve with Bacon-Maple Sauce.
    4. Bacon-Maple Sauce
      Heat a large nonstick skillet over medium heat until hot. Add the bacon and cook, turning occasionally, until crisp, about 7 to 8 minutes. Place bacon on a plate lined with paper to drain; chop into small pieces.
    5. Add bacon and syrup to a small saucepan over low heat. Bring to a gentle simmer and cook 5 minutes. Keep warm.

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