INGREDIENTS

• boneless
• skinless chicken breasts
• Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)
• Coconut Ginger Rice/Jasmine Rice
• Confetti Rice
• finely diced red/green bell pepper
• garlic clove
• rice wine vinegar
• scallion
• sliced assorted vegetables
• vegetable oil or olive oil

DIRECTIONS

1. Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In the Circulon Total 12” Stir Fry heat oil over high heat. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender. Return cooked chicken to skillet and cook 1 minute until heated through.
2. Prepare rice according to package directions. Stir in bell peppers and scallion.